Vincent's Restaurant

Dinner Menu
Lunch Menu

Appetizers
Oysters Rockefeller Baked oysters in a creamy spinach wine sauce	7
Oyster Bienville Baked oysters, shrimp, and scallops in a cheddar cream sauce	7
Stuffed Mushrooms Giant mushroom caps filled with crabmeat	7
Calamari	6
Crab Cake	7
Crab Claws Choose from saut�ed or fried	17
Escargot in Garlic Butter	7
Stuffed Shrimp Stuffed with crabmeat dressing	7
Shrimp Cocktail	7
Crabmeat Cocktail	12
Oysters on the Half Shell Half Dozen Dozen	6 10
Soups & Salads
Greek Salad romaine, tomatoes, feta, olives and anchovies in a vinagrette dressing Large Small	8 5
Combination Salad Shrimp and Crabmeat	14
Grilled Chicken Salad	12
Shrimp Salad	15
Crabmeat Salad	18
Vincent's Seafood Gumbo Bowl Cup	6 4
French Onion Soup with Croutons Bowl Cup	6 4
chicken dishes
Chicken Kiev with Rice Pilaf	18
Chicken Marsala Saut�ed in Marsala wine sauce with mushrooms	17
Chicken - Sauteed in white wine with mushrooms	17
Chicken - Grilled or Blackened	16
Chicken and Pasta pasta saut�ed in garlic butter and topped with grilled chicken	16
inland entrees
US.. Prime Filet Mignon	26
Petit Filet Mignon	22
U.S. Prime Sirloin Strip	26
Tournedos Filet Mignon saut�ed in a brown mushroom wine sauce	22
George's Special Sliced filet saut�ed in a red wine sauce with mushrooms and onions	22
Veal Marsala Saut�ed in a red wine sauce with mushrooms	20
Greek Veal Saut�ed in lemon butter with wine sauce with capers	20
Shish Kabob Served on a bed of rice and topped with a brown mushroom wine sauce	19
Roast Prime Rib Served Friday and Saturday only	27
fried seafood
Shrimp	18
Catfish Filet	16
Scallops	20
Oysters	16
Combination Seafood Platter Shrimp, scallops, oysters, and catfish	19
fresh seafood
Gulf Snapper Saut�ed, broiled or blackened	22
Snapper Amandine Saut�ed and topped with saut�ed almonds	25
Salmon Baked, grilled, blackened, or poached	19
Swordfish - grilled or blackened>	21
Halibut - grilled or blackened (seasonal)	20
Orange Roughy Saut�ed in lemon butter sauce	20
Tilapia Saut�ed in lemon butter sauce	18
Blackened Catfish Filet	15
Grilled Rainbow Trout	19
Broiled Canadian Scallops	22
Broiled Whole Flounder	20
Stuffed Whole Flounder Filled with crab meat dressing	23
vincent's specialties
Lump Crabmeat Saut�ed in lemon butter sauce	27
Soft Shell Crabs Saut�ed in lemon butter sauce	22
Frog Legs Saut�ed in lemon butter sauce	22
Crabmeat Chateaubriand Crabmeat baked in a creamy cheese and mushroom sauce	26
Alaskan King Crab Legs	38
Australian Lobster Tails	44
Specialty of the house
Red Snapper a la Vincent's filet of red snapper saut�ed in lemon butter, topped iwth a succulent sauce of lump crabmeat $27
shrimp dishes
Shrimp Choose blackened or broiled	20
Shrimp a la Vincent's Baked in a creamy cheese, wine and mushroom sauce	21
Shrimp Pasta Saut�ed in garlic butter and served over a bed of pasta	20
Shrimp Scampi Saut�ed in garlic butter sauce	21
Baked Stuffed Shrimp Filled with crabmeat dressing	21
Shrimp Creole A delicious New Orleans dish served on a bed of white rice	21
combinations
Steak and Shrimp	30
Steak and Crab Legs	39
Steak and Lobster	44
Our full Menu, including our famous coleslaw, is available for takeout.

Luncheon Specials Monday - Friday $9
*Tilapia (Saut�ed in Lemon Butter Sauce)
*Salman & Pasta (Pasta Saut�ed in Garlic Butter Sauce and topped with Grilled or Blackened Salman)
Blackened Catfish Filet Grilled Rainbow Trout *Grilled or Blackened Salmon
Grilled Breast of Chicken Chicken Saut�ed in White Wine with Mushrooms
Appetizers
Oysters Rockefeller Baked oysters in a creamy spinach wine sauce	6
Oyster Bienville Baked oysters, shrimp, and scallops in a cheddar cream sauce	6
Stuffed Mushrooms Giant mushroom caps filled with crabmeat	6
Calamari	6
Crab Cake	6
Crab Claws Choose from saut�ed or fried	13
Escargot in Garlic Butter	6
Stuffed Shrimp Stuffed with crabmeat dressing	6
Shrimp Cocktail	6
Crabmeat Cocktail	10
Oysters on the Half Shell Half Dozen Dozen	5 9
Soups & Salads
Greek Salad romaine, tomatoes, feta, olives and anchovies in a vinagrette dressing Large Small	7 4
Combination Salad Shrimp and Crabmeat	12
Grilled Chicken Salad	8
Shrimp Salad	10
Crabmeat Salad	12
Vincent's Seafood Gumbo Bowl Cup	5 3
French Onion Soup with Croutons Bowl Cup	5 3
chicken dishes
Chicken Kiev with Rice Pilaf	14
Chicken Marsala Saut�ed in Marsala wine sauce with mushrooms	12
Chicken - Sauteed in white wine with mushrooms	12
Chicken - Grilled or Blackened	10
Chicken and Pasta pasta saut�ed in garlic butter and topped with grilled chicken	10
inland entrees
US.. Prime Filet Mignon	20
Petit Filet Mignon	16
U.S. Prime Sirloin Strip	17
Tournedos Filet Mignon saut�ed in a brown mushroom wine sauce	15
George's Special Sliced filet saut�ed in a red wine sauce with mushrooms and onions	16
Veal Marsala Saut�ed in a red wine sauce with mushrooms	14
Greek Veal Saut�ed in lemon butter with wine sauce with capers	14
Shish Kabob Served on a bed of rice and topped with a brown mushroom wine sauce	13
Open-Faced Steak Sandwich	14
fried seafood
Shrimp	12
Catfish Filet	10
Scallops	14
Oysters	10
Combination Seafood Platter Shrimp, scallops, oysters, and catfish	12
fresh seafood
Gulf Snapper Saut�ed, broiled or blackened	14
Snapper Amandine Saut�ed and topped with saut�ed almonds	17
Salmon Baked, grilled, blackened, or poached	13
Swordfish - grilled or blackened>	16
Halibut - grilled or blackened (seasonal)	13
Orange Roughy Saut�ed in lemon butter sauce	12
Tilapia Saut�ed in lemon butter sauce	11
Blackened Catfish Filet	10
Grilled Rainbow Trout	12
Broiled Whole Flounder	14
Broiled Canadian Scallops	16
Stuffed Whole Flounder Filled with crab meat dressing	17
vincent's specialties
Lump Crabmeat Saut�ed in lemon butter sauce	18
Soft Shell Crabs Saut�ed in lemon butter sauce	16
Frog Legs Saut�ed in lemon butter sauce	16
Crabmeat Chateaubriand Crabmeat baked in a creamy cheese and mushroom sauce	17
Alaskan King Crab Legs	30
Australian Lobster Tails	35
Specialty of the house
Red Snapper a la Vincent's filet of red snapper saut�ed in lemon butter, topped iwth a succulent sauce of lump crabmeat $18
shrimp dishes
Shrimp Choose blackened or broiled	14
Shrimp a la Vincent's Baked in a creamy cheese, wine and mushroom sauce	15
Shrimp Pasta Saut�ed in garlic butter and served over a bed of pasta	14
Shrimp Scampi Saut�ed in garlic butter sauce	15
Baked Stuffed Shrimp Filled with crabmeat dressing	15
Shrimp Creole A delicious New Orleans dish served on a bed of white rice	15
combinations
Steak and Shrimp	22
Steak and Crab Legs	32
Steak and Lobster	35
Our full Menu, including our famous coleslaw, is available for takeout.

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